Lewis Craig Blog Archive

L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.

L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.

With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig are delighted to be advising L’Osteria with their UK expansion project.

L’Osteria’s first UK restaurant opens in Bristol!

With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig advise L’Osteria on their UK debut in Hammerson’s Cabot Circus scheme in Bristol. The first L’Osteria opened in 1999 in Nuremberg, Bavaria. Since then, their recipe has stood the test of time with fresh Italian cuisine, laid-back atmosphere and the best pizzas going well beyond the edge of the plate.

Sale completed of 12 Smithfield Street to South American restaurant Assenheims 56!

Lewis Craig are delighted to announce the successful completion of 12 Smithfield Street to South American Restaurant Assenheims 56.

Acting on behalf of the former occupier, Lewis Craig were instructed to source a high-quality operator who would fit in well with the impressive 12 Smithfield Street mixed-use scheme which comprises some 100,000 sq ft of office space above.

Imperial Lounge lands at Airport House

Acting on behalf of Development Securities PLC, Lewis Craig are delighted to announce the recent opening of the Imperial Lounge & Restaurant at their Airport House development in Croydon.

Comprising some 6,000 sq ft, Imperial Lounge & Restaurant will take you on a journey of one of the finest eastern dining experiences in London. The interior’s ambiance has been carefully crafted to match the contemporary cuisine being created here.

A slice of New York from NY Fold

Bringing authentic New York style pizza to London, NY Fold, represented by retained advisers Lewis Craig, have opened their first restaurant at 103 Charing Cross Road, between Soho and Covent Garden.

NY Fold is located in the section of Charing Cross Road between Tottenham Court Road Station and Cambridge Circus, with the double-fronted restaurant offering ground floor space of some 1200 sq ft, plus ancillary basement.

Lewis Craig 2015 Property Chef Runners Up

Our would be chefs, Ben Pistol and Theo Benedyk, narrowly missed out on victory at the DCL and Estates Gazette’s 17th annual cooking competition, held at Covent Garden’s Flesh & Buns restaurant. Having seen off competition from the leisure industry’s finest, our boys went head to head with Colliers Leisure team, in the final cook-off, making Flesh & Buns signature salmon teriyaki dish.

Lewis Craig 2015 Property Chef Runners Up

The contest put the teams through their paces in three heats – cocktail making, cooking and a quiz. A great time was had by all and although our best ever finish in this competition, a thorough review is yet to be held back at Wigmore Street to ensure that Lewis Craig take home top honours next year!

Link to Estate Gazette’s video