Lewis Craig Blog

L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.

L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.

With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig are delighted to be advising L’Osteria with their UK expansion project.

L’Osteria takes prime position in the leisure-led scheme, which is home to a 10 screen cinema, 20 restaurants and a major public piazza with fountains.

L’Osteria  launched in The UK during December 2016 within the Cabot Circus scheme in Bristol, and have now taken pole position within the  Westquay Watermark scheme in Southampton.

Their latest restaurant comprises some 7,400 sq ft over ground and first floors, with a first floor balcony of some 610 sq ft, and an external seating area at ground floor level of some 1,140 sq ft.

L’Osteria are on track to become a well known name in the UK dining scene, with exceptional quality, amazing value, and incredible portion sizes!

The first L’Osteria opened in 1999 in Nuremberg, Bavaria. Since then, their recipe has stood the test of time with fresh Italian cuisine, laid-back atmosphere and the best pizzas going well beyond the edge of the plate.

To discuss L’Osteria Southampton, or their UK expansion plans, please get in touch with Theo Benedyk at Lewis Craig.

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