Lewis Craig Blog Archive

Martin Morales to open London’s first Peruvian bakery alongside new restaurant.

Ceviche founder Martin Morales is to launch London’s first Peruvian bakery next month. Martin is opening Andina Panaderia in Westbourne Grove alongside a new restaurant, Andina Picanteria.

Lewis Craig are delighted to have acted for the Landlord in this transaction, alongside Simon Carson of SC & Co who acted for Martin, and Rachel Fathering of Orme Retail who acted for the neighbouring Landlord.

Trailfinders Worcester Store Opens

This has to be one of the most historically interesting properties that we have had the pleasure of being involved with.

Originally a house believed to be of early 17th century origins, then becoming a shop at some point in the mid 1700’s, recently purchased and beautifully restored to an exceptionally high standard by our client Trailfinders, for their 33rd stand-alone Travel Centre in the UK and Ireland.

Flavourtown Bakery now open in Fulham Road!

Acting on behalf of the Landlord at 771 Fulham Road, we are delighted to announce the recent opening of Flavourtown Bakery, who are an award winning bakery, supplying the likes of Harrods and Selfridges. Fulham Road represents their first standalone cafe, really showing off their attention to detail and impressive colour pallete!

L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.

L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.

With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig are delighted to be advising L’Osteria with their UK expansion project.

L’Osteria’s first UK restaurant opens in Bristol!

With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig advise L’Osteria on their UK debut in Hammerson’s Cabot Circus scheme in Bristol. The first L’Osteria opened in 1999 in Nuremberg, Bavaria. Since then, their recipe has stood the test of time with fresh Italian cuisine, laid-back atmosphere and the best pizzas going well beyond the edge of the plate.